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This 3-Ingredient Vegan Marinara Is My New Favorite

I don’t know if it’s an east coast Italian thing, a Calabrian thing, or what, but my boyfriend’s Italian family is not into butter as a cooking fat. They are an olive oil family, a fact I learned when I made the man a spaghetti dinner with Marcella Hazan’s three-ingredient tomato sauce with butter and onion.

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