This 3-Ingredient Vegan Marinara Is My New Favorite

I don’t know if it’s an east coast Italian thing, a Calabrian thing, or what, but my boyfriend’s Italian family is not into butter as a cooking fat. They are an olive oil family, a fact I learned when I made the man a spaghetti dinner with Marcella Hazan’s three-ingredient tomato sauce with butter and onion.

Read more…

Related posts

How to Cut Coffee's Bitterness Without Using Sweetener

Delphia Debra

How to Recognize the Weasley, Smarmy, and Otherwise Loaded Language That People Use Against You

Delphia Debra

How to Check Road Conditions When You Travel This Winter

Delphia Debra